Our Mission
Our mission is to normalize the consumption of healthy non-alcoholic beverages in social settings.
Meet Our Founders
Kiara
Co-Founder
Kiara wanted a non-alcoholic drink that felt more intentional and exciting than sugary sodas or sparkling water. From the beginning, she helped shape RMBR Kombucha into a social beverage centered around flavor, connection, and everyday rituals.
Jack
Co-Founder
Starting out brewing kombucha at his parents’ house, Jack developed flavors with botanical benefits and a more elevated approach to non-alcoholic drinks. What began as a small local operation quickly grew into the early foundation of RMBR Kombucha.
