Made with: Lavender Bliss

Ingredients

• Juice of ½ lemon (~1 oz)

• 1 oz blueberry syrup (see Syrup Prep)

• 4 oz Lavender Bliss kombucha

• Ice

• Lemon twist, for garnish
  
  

Syrup Prep – Blueberry Syrup:

• 1 cup frozen blueberries

• ½ cup water

• ½ cup sugar

• Squeeze of lemon

• 1–2 tsp culinary lavender buds
  
  

Instructions

Syrup Prep:

• Combine all syrup ingredients in a pot over medium heat.

• Stir until sugar dissolves. Simmer for 10–15 minutes until thick and syrupy.

• Strain and refrigerate.

• Squeeze of lemon. Keeps for up to 1 week.

Drunk Prep:

• Pour 1 oz blueberry syrup into the bottom of a tall glass.
  

• Add ice, then lemon juice.
  

• Top with Lavender Bliss kombucha.
  

• Garnish with a lemon twist.