Made with: Limeade

Ingredients

• ¼ cup full-fat coconut milk

• 1 oz fresh lime juice

• 1 tsp matcha powder

• 1 tbsp agave or honey

• 1 egg white or 2 tbsp aquafaba

• Pinch of salt

• Lime zest + sugar (for rimming)
  
  

Instructions

• Rim your glass with lime zest and sugar.

• In a small bowl, whisk matcha with a splash of water to form a smooth paste.

• Add paste and all other ingredients to a shaker (no ice).

• Shake vigorously for 30 seconds until frothy.

• Pour over ice and top with Limeade kombucha.

• Garnish with edible flowers or dried lime.