Made with: Rosé Berry
Ingredients
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4 oz Rosé Berry kombucha
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2 oz hibiscus tea (chilled)
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1 oz 100% pomegranate or cherry juice
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½ oz fresh lemon juice
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½ oz simple syrup or rose syrup
To Rim the Glass:
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Honey
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Sugar
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Dried edible rose petals
Instructions
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Rim your glass with honey, sugar, and dried rose petals.
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Rim your glass with honey, sugar, and dried rose petals.
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In a shaker, combine hibiscus tea, juice, lemon juice, and syrup. Shake well.
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Strain into the prepared glass over ice.
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Top with Rosé Berry kombucha.
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Garnish with rose petals and a raspberry fruit pick.
